Four coffees

The Collection

Single origin specialty coffee from Colombia. Four farms, four processes.

origin

process

Best for

Festival Special — all four.

Festival Special · 4 × 200 g · €79 (separately €105)

Quindío

Arabica · Anaerobic Natural

Milk Chocolate · Plum · Raisin

Caturra & Castillo from the La Bretaña collective in Quindío, grown at 1450 m.

Best for

Espresso & Full Auto

Cauca

Arabica · Thermal Shock Natural

Blackberry · Plum · Cacao

Tabi from Granja Paraíso 92 in Cauca, grown at 1950 m.

Best for

Filter & Espresso

Cauca

Arabica · Cultured Anaerobic Advanced

Granadilla · Peach · Golden Berry

Yellow Bourbon from La Macarena in Cauca, grown at 1950 m.

Best for

Filter & Espresso

Huila

Arabica · Three Stage Natural

Tropical Fruits · Jasmine · White Grape

Bourbon Sidra from Finca Los Cedros in Huila, grown at 1700 m.

Best for

Filter & Espresso