Cauca
Cultured Anaerobic Advanced
Arabica · Cultured Anaerobic Advanced
La Macarena, Cauca, Colombia
Yellow Bourbon from La Macarena in Cauca, grown at 1950 m.
Best for
Filter & Espresso
- Type
- Arabica
- Process
- Cultured Anaerobic Advanced
- Origin
- La Macarena, Cauca, Colombia
- Farmer
- La Macarena
- Elevation
- 1950 m
- Variety
- Yellow Bourbon
- Size
- 200 g
- Roasting
- Small batches in Rotterdam
- Colour sorted
- Yes
Grind
Quantity
The Story
Cultured Anaerobic Advanced comes from La Macarena in Cauca, Colombia. Yellow Bourbon, grown at 1950 m.
This process explained.
The cherries are cleaned, given 30 seconds in 90 °C water and pulped. The beans then ferment for 96 hours in a sealed tank with a selected culture, while the farm checks the sugar and acidity. Dried slowly at 38 °C.
How we brew it.
V60
15g : 250g
94°C. Slow pour. Clean, balanced extraction that lets the process speak.
Espresso
18g : 36g
28–32 seconds. Tight, sweet, structured.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
Built with SourceLoop
Traceable to the bean.
We work with SourceLoop, a digital product passport for coffee. Every lot carries a geolocated fingerprint of the bean.
From Cauca