Cauca
Thermal Shock Natural
Arabica · Thermal Shock Natural
Granja Paraíso 92, Cauca, Colombia
Tabi from Granja Paraíso 92 in Cauca, grown at 1950 m.
Best for
Filter & Espresso
- Type
- Arabica
- Process
- Thermal Shock Natural
- Origin
- Granja Paraíso 92, Cauca, Colombia
- Farmer
- Granja Paraíso 92
- Elevation
- 1950 m
- Variety
- Tabi
- Size
- 200 g
- Roasting
- Small batches in Rotterdam
- Colour sorted
- Yes
Grind
Quantity
The Story
Thermal Shock Natural comes from Granja Paraíso 92 in Cauca, Colombia. Tabi, grown at 1950 m.
This process explained.
A bath in 90 °C water brings out the sweetness of the cherries. They then ferment whole for 62 hours with a selected culture at 20 °C, and dry for 88 hours at 40 °C.
How we brew it.
V60
15g : 250g
94°C. Slow pour. Clean, balanced extraction that lets the process speak.
Espresso
18g : 36g
28–32 seconds. Tight, sweet, structured.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
Built with SourceLoop
Traceable to the bean.
We work with SourceLoop, a digital product passport for coffee. Every lot carries a geolocated fingerprint of the bean.
From Cauca