Huila
Three Stage Natural
Arabica · Three Stage Natural
Finca Los Cedros, Huila, Colombia
Bourbon Sidra from Finca Los Cedros in Huila, grown at 1700 m.
Best for
Filter & Espresso
- Type
- Arabica
- Process
- Three Stage Natural
- Origin
- Finca Los Cedros, Huila, Colombia
- Farmer
- Finca Los Cedros
- Elevation
- 1700 m
- Variety
- Bourbon Sidra
- Size
- 200 g
- Roasting
- Small batches in Rotterdam
- Colour sorted
- Yes
Grind
Quantity
The Story
Three Stage Natural comes from Finca Los Cedros in Huila, Colombia. Bourbon Sidra, grown at 1700 m.
This process explained.
48 hours with oxygen for brighter acidity, 36 hours sealed for sweetness and a syrupy body, then 24 hours submerged in liquid saved from earlier Sidra fermentations. Dried in the fruit.
How we brew it.
V60
15g : 250g
94°C. Slow pour. Clean, balanced extraction that lets the process speak.
Espresso
18g : 36g
28–32 seconds. Tight, sweet, structured.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
Built with SourceLoop
Traceable to the bean.
We work with SourceLoop, a digital product passport for coffee. Every lot carries a geolocated fingerprint of the bean.