Java
Java Natural
Arabica · Natural · Competition grade
Wanoja Farms, Kamojang, West Java
Winey and fruit-forward, with juicy sweetness and a deeper dried-fruit finish. Competition grade, showcased at the Danish Coffee Festival 2026 in Copenhagen together with Aoife, a roaster in Aarhus.
Best for
Filter, slow weekend brews, fruit-forward palates
- Type
- Arabica
- Process
- Natural
- Origin
- Wanoja Farms, Kamojang, West Java
- Farmer
- Wanoja Farms
- Elevation
- [TO CONFIRM]
- Variety
- [TO CONFIRM]
- Harvest
- [TO CONFIRM]
- Size
- 200g
- Roasting
- 25 kg artisan batch
- Colour sorted
- Yes
Grind
Quantity
The Story
Java Natural comes from Wanoja Farms in the Kamojang highlands of West Java. The same farm, the same harvest window, processed three different ways across this collection.
This lot was natural at origin. Elevation and variety details [TO CONFIRM] until verified with the producer.
What sets this coffee apart is not a single attribute. It is what the process does to a familiar terroir.
This process explained.
Fruit-forward, aromatic, winey. Cherries dry intact with the fruit on, deepening sweetness and pushing flavour toward berry and stone fruit.
How we brew it.
V60
15g : 250g
94°C. Slow pour. Clean, balanced extraction that lets the process speak.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
Built with SourceLoop
Traceable to the bean.
We work with SourceLoop, a digital product passport for coffee. Every lot carries a geolocated fingerprint of the bean and an unbiased Kaldi Score — independent grading you can verify.
From Java
