Java
Java Full Washed
Arabica · Full Washed
Wanoja Farms, Kamojang, West Java
Clean, bright and balanced, with gentle sweetness and a soft nutty finish.
Best for
Filter, morning coffee, clean espresso
- Type
- Arabica
- Process
- Full Washed
- Origin
- Wanoja Farms, Kamojang, West Java
- Farmer
- Wanoja Farms
- Elevation
- [TO CONFIRM]
- Variety
- [TO CONFIRM]
- Harvest
- [TO CONFIRM]
- Size
- 200g
- Roasting
- 25 kg artisan batch
- Colour sorted
- Yes
Grind
Quantity
The Story
Java Full Washed comes from Wanoja Farms in the Kamojang highlands of West Java. The same farm, the same harvest window, processed three different ways across this collection.
This lot was full washed at origin. Elevation and variety details [TO CONFIRM] until verified with the producer.
What sets this coffee apart is not a single attribute. It is what the process does to a familiar terroir.
This process explained.
Clean, bright, precise. Cherries are depulped and washed before drying, which strips fruit influence and leaves clarity and structure.
How we brew it.
V60
15g : 250g
94°C. Slow pour. Clean, balanced extraction that lets the process speak.
Espresso
18g : 36g
28–32 seconds. Tight, sweet, structured.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
Built with SourceLoop
Traceable to the bean.
We work with SourceLoop, a digital product passport for coffee. Every lot carries a geolocated fingerprint of the bean and an unbiased Kaldi Score — independent grading you can verify.
From Java
