Java
Java Black Honey
Wanoja Farms, Kamojang, West Java
Round and sweet, with soft chocolate depth, caramelised sugar and a light citrus lift.
Best for
Espresso, milk drinks, balanced filter
- Type
- Arabica
- Process
- Black Honey
- Origin
- Wanoja Farms, Kamojang, West Java
- Farmer
- Wanoja Farms
- Elevation
- [TO CONFIRM]
- Variety
- [TO CONFIRM]
- Harvest
- [TO CONFIRM]
- Size
- 200g
- Roasting
- 25 kg artisan batch
- Colour sorted
- Yes
Grind
Quantity
The Story
Java Black Honey comes from Wanoja Farms in the Kamojang highlands of West Java. The same farm, the same harvest window, processed three different ways across this collection.
This lot was black honey at origin. Elevation and variety details [TO CONFIRM] until verified with the producer.
What sets this coffee apart is not a single attribute. It is what the process does to a familiar terroir.
This process explained.
Sweet, rounded, layered. Most of the mucilage is left on the bean during drying, adding body and brown-sugar character without full fruit dominance.
How we brew it.
V60
15g : 250g
94°C. Slow pour. Clean, balanced extraction that lets the process speak.
Espresso
18g : 36g
28–32 seconds. Tight, sweet, structured.
Cappuccino
18g : 36g + 120g milk
Soft sweetness against silk-textured milk.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
€1 per bag
Reserved near origin.
From launch onwards, €1 from every 200g bag sold is reserved through SourceLoop for origin-level and supply-chain improvements as close to the source as possible. As the producer fund develops, we will make this contribution and its use more transparent.
From Java
