Sumatra
South Sumatra Robusta
Fine Robusta · Semi-Washed
South Sumatra
Bold and full-bodied, with low acidity, roasted sweetness and a long cocoa finish.
Best for
Espresso, moka pot, cappuccino, coffees with body
- Type
- Fine Robusta
- Process
- Semi-Washed
- Origin
- South Sumatra
- Farmer
- [TO CONFIRM]
- Elevation
- [TO CONFIRM]
- Variety
- [TO CONFIRM]
- Harvest
- [TO CONFIRM]
- Size
- 200g
- Roasting
- 25 kg artisan batch
- Colour sorted
- Yes
Grind
Quantity
The Story
South Sumatra Robusta comes from smallholder Robusta growers in South Sumatra. The region is known for body, low acidity, and a long cocoa finish.
Fine Robusta deserves the same care as Arabica. This lot was selected, sorted, and treated as a coffee in its own right.
Variety and elevation [TO CONFIRM].
This process explained.
Bold, creamy, intense. A faster wet-hull process common in Indonesia, producing a low-acid, full-bodied cup with chocolate and roasted nut.
How we brew it.
Espresso
18g : 36g
28–32 seconds. Tight, sweet, structured.
Moka pot
Full basket, half water
Low heat. Pull off the stove early. Dense, full body.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
Built with SourceLoop
Traceable to the bean.
We work with SourceLoop, a digital product passport for coffee. Every lot carries a geolocated fingerprint of the bean and an unbiased Kaldi Score — independent grading you can verify.