Sumatra
South Sumatra Robusta
South Sumatra
Bold and full-bodied, with low acidity, roasted sweetness and a long cocoa finish.
Best for
Espresso, moka pot, cappuccino, coffees with body
- Type
- Fine Robusta
- Process
- Semi-Washed
- Origin
- South Sumatra
- Farmer
- [TO CONFIRM]
- Elevation
- [TO CONFIRM]
- Variety
- [TO CONFIRM]
- Harvest
- [TO CONFIRM]
- Size
- 200g
- Roasting
- 25 kg artisan batch
- Colour sorted
- Yes
Grind
Quantity
The Story
South Sumatra Robusta comes from smallholder Robusta growers in South Sumatra. The region is known for body, low acidity, and a long cocoa finish.
Fine Robusta deserves the same care as Arabica. This lot was selected, sorted, and treated as a coffee in its own right.
Variety and elevation [TO CONFIRM].
This process explained.
Bold, creamy, intense. A faster wet-hull process common in Indonesia, producing a low-acid, full-bodied cup with chocolate and roasted nut.
How we brew it.
Espresso
18g : 36g
28–32 seconds. Tight, sweet, structured.
Moka pot
Full basket, half water
Low heat. Pull off the stove early. Dense, full body.
Filter
15g : 250g
A clean reference brew to taste the cup as it is.
Origin Passport
Coming soon.
Farm data, batch information, producer stories, and traceability evidence will be added as the Origin Collective passport layer develops with SourceLoop.
€1 per bag
Reserved near origin.
From launch onwards, €1 from every 200g bag sold is reserved through SourceLoop for origin-level and supply-chain improvements as close to the source as possible. As the producer fund develops, we will make this contribution and its use more transparent.