Restaurant espresso machines compared
Three professional espresso machines for restaurant service, side by side. From flagship statement piece to compact powered bar-top.
| Feature |  La Reale Flagship |  La Giusta Tall-cup all-rounder |  La Vetro Pro Bar-top powered |
|---|---|---|---|
| Configurations | 2GR or 3GR | 2GR or 3GR, tall-cup | 2GR (standard, tall-cup, autosteam) |
| Steam boiler | 11–14 L | 14 L (2GR) / 21 L (3GR) | 13 L |
| Coffee boiler | 0.8 L per group | Single shared boiler | Single shared boiler |
| Max power | Up to 10,050 W | 3,900 W (2GR) / 6,000 W (3GR) | 3,700 W |
| Weight | 98 kg (2GR) / 120 kg (3GR) | Mid-weight body | 55 kg |
| Dual touchscreen controls | |||
| Illuminated side panels | Optional | ||
| Copper accents | |||
| Price from | €15,820 (2GR) / €19,010 (3GR) | €8,630 (2GR) / €10,610 (3GR) | €4,900 — €5,684 |
Ready to talk numbers?
Every machine ships paired with Origin Collective single-origin coffee, installation, and scheduled service on one monthly invoice.